Learn why sake is not wine, but a unique Japanese fermented rice beverage with its own ingredients, brewing process, and distinctive flavors.

The secret to pairing wine with dessert isn't just matching sweetness—it’s about balancing acidity, texture, and terroir. Certified Wine Specialist Michelle Mehok breaks down five luxurious pairings, from Graham’s 20-Year Tawny Port with dark chocolate to Château d’Yquem Sauternes with warm apple pie.

With its approachable price points, versatile food pairings, and growing variety of styles, discover why more people are finding that a little sparkle can make any day feel worth celebrating.

Decanting can enhance young, structured wines by softening tannins and unlocking aromas, but excessive aeration can diminish the delicate character of older or more fragile wines. Learn about this technique that should be applied selectively rather than routinely.

Here is a clear practical guide to designing a cheese board to match your red wine bottle service. 

Few culinary pleasures rival the simple versatility of white wine paired with cheese. Whether you're entertaining or just unwinding after a long day, understanding how to match these two can elevate your experience from ordinary to exceptional. 

Discover how Grapevine Red Blotch Virus is impacting vineyards and what leading researchers are doing to combat it. Learn how to spot symptoms early and take proactive steps to protect your vines, yields, and wine quality.

Most everything you need to know about using drones to tend to your vineyards, conserve resources, and boost grape quality in the face of climate and labor challenges.

While you don't get that bracing acidity of Champagne, Cava gives a round mouthfeel and smokiness that gives way to some toasty and nutty notes. Here you will find some details about this other sparkling wine created by the traditional method.

Examine how wine labels, scores, and price tags are misleading and how you can buy better wines.

Napa Valley’s five distinct towns, each have their own beauty and savory bounties. At the center of it all is a farming community that continues to grow and evolve which makes each experience a new exploration.

Nestled in the Northwest, Walla Walla AVA boasts bold wines, rich history, and a small-town atmosphere. Here you will take in some wine country charm and a treasure trove of great wines.

Mastering wine etiquette is an outward way of showing that you are not a wine drinking novice. Fortunately, it is easy to learn the best practices for drinking wine amongst others.

Properly chilling wine enhances its flavor, and the best way to store it is in a wine refrigerator. For quick chilling, use an ice bucket with ice and water for 15 minutes, or place the bottle in the freezer for no more than 10 minutes.

Blind wine tasting is all about using your senses to identify what’s in your glass. If you detect a vegetal aroma like green bell pepper, asparagus, or fresh-cut grass, you might be tasting Cabernet Sauvignon, Merlot, or Sauvignon Blanc—thanks to the presence of pyrazines.