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Grapevine Red Blotch Virus: What Growers Need to Know

Discover how Grapevine Red Blotch Virus is impacting vineyards and what leading researchers are doing to combat it. Learn how to spot symptoms early and take proactive steps to protect your vines, yields, and wine quality.

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Michelle Mehok Michelle Mehok

Let's Talk about Cava

While you don't get that bracing acidity of Champagne, Cava gives a round mouthfeel and smokiness that gives way to some toasty and nutty notes. Here you will find some details about this other sparkling wine created by the traditional method.

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The Art of the Perfect Chill

Properly chilling wine enhances its flavor, and the best way to store it is in a wine refrigerator. For quick chilling, use an ice bucket with ice and water for 15 minutes, or place the bottle in the freezer for no more than 10 minutes.

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