Advocate Blog

Michelle Mehok Michelle Mehok

Let's Talk about Cava

While you don't get that bracing acidity of Champagne, Cava gives a round mouthfeel and smokiness that gives way to some toasty and nutty notes. Here you will find some details about this other sparkling wine created by the traditional method.

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The Art of the Perfect Chill

Properly chilling wine enhances its flavor, and the best way to store it is in a wine refrigerator. For quick chilling, use an ice bucket with ice and water for 15 minutes, or place the bottle in the freezer for no more than 10 minutes.

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